Services
Three disciplines. One accountable partner.
Most clients come to us for one service and stay for the next two. The work compounds — and so does the relationship.
01
F&B Concept Consulting
Positioning, story, menu architecture and operating model for new and reborn dining concepts.
Brief us →- — Market and white-space analysis
- — Brand and concept positioning
- — Menu architecture and pricing strategy
- — Operating model and unit economics
- — Opening choreography
02
Executive Talent Management
Discreet search and placement of the operators, chefs and directors who run world-class hospitality.
Brief us →- — Executive search — F&B and hotel leadership
- — Culinary leadership and chef placement
- — Pre-opening team build-outs
- — Compensation benchmarking
- — Coaching and retention partnerships
03
OS&E and FF&E Sourcing
Bespoke procurement of tabletop, furniture and fixtures — sourced globally, specified to brief.
Brief us →
- — Tabletop, glassware and cutlery programs
- — Furniture, fixtures and joinery sourcing
- — Custom porcelain and brand-marked OS&E
- — Logistics, freight and on-site coordination
- — Multi-property rollouts